Frozen food in India has proven Excellent improvement from the the latest a decade. Indian customers are beginning to undertake frozen snacks, greens, seafood, and meat products because of their extended storage lifetime, and the ease they supply in nowadays’s frantic life. The corporate provides a wide array of frozen food products utilizing

In today’s fast-paced world, maintaining a balanced diet can be challenging. Despite our best efforts, many of us struggle to meet our daily nutritional requirements, particularly for essential minerals like iron and calcium. Deficiencies in these nutrients are common in modern Indian diets, leading to fatigue, weakened immunity, poor bone health

When it comes to snacking, most of us face the constant challenge of finding something that is both tasty and healthy. The usual options available on the shelves often leave us compromising one for the other. At Makhanawalas, we understand this struggle, which is why we have carefully crafted our Roasted Makhana collection. Packed with flavors and

Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront

India has long been recognized as the land of spices, with its diverse climate and fertile soils making it one of the largest producers and exporters of spices worldwide. Among the many spices that define India’s culinary identity, the green chilli holds a special place. Known botanically as Capsicum Annuum, green chillies are more than just a fi